What Are the Advantages of Vertical Farming?

What are the advantages of vertical farming?

Vertical farming has the power to change the world’s food supply.

The World Health Organization reports that as the population moves to more urban areas, they become more distant from nutritious food sources.

Vertical farming brings your food closer to home. Even in a small space, vertical farms can transform your food supply. You can feed your family and even your neighborhood.

If you’ve ever thought you can’t have a garden because of space, keep reading. You’ll want to have a vertical farm!

A Vertical Farm Can Lessen Your Carbon Footprint

Have you ever thought of the true cost of your food? This isn’t the amount you paid for a banana, but the cost to transport that banana from Costa Rica or the Philippines.

That’s true for even “local” food. On average, your food travels 1500 miles from farm to the grocery store, to your plate.

One of the key advantages of vertical farming is that you can literally be feet away from your food supply.

Higher Quality of Food

Have you ever cooked a meal with 100% fresh ingredients? There’s a noticeable difference in the taste and quality of food that you grow yourself.

The advantages of vertical farming even extend to nutrients and vitamins. Plants get their nutrients from the soil. As traditional farming practices deplete the soil of nutrients, our foods become less nutritious.

With a vertical farm, you can control the amount of nutrients a plant receives by spraying fertilizer directly onto the roots of the plant.

You’ll Eat Better and Feel Better

The World Economic Forum says that vertical farming has the power to make you a better eater.

More than one-third of Americans are obese. Obesity has reached epidemic levels and costs $147 billion in medical expenses. Obesity has been tied to heart disease, Type 2 diabetes, stroke and some cancers.

Vertical farms can lower the obesity rate by making healthy food convenient in urban centers. Nowadays, people are busy and reach for whatever is available when they’re hungry. In urban areas, this usually means going out to eat or grabbing something from the vending machine.

The advantages of a vertical farm can make food more readily available simply by having a food source that’s close and convenient.

You Can Garden Indoors

The concept of vertical farming was started by Dr. Dickson Despommier at Columbia University.

Most people in cities use community gardens to grow their food. You still have to travel to the garden and tend to it regularly. With a vertical farm, you can grow your own food right in your home and have your own farm feet away.

Not only that, an indoor vertical garden can add a more lively look to your home, even if it’s a small space.

The Advantages of Vertical Farming

There are many advantages of vertical farming. Vertical farms are the wave of the future and can transform how you eat by making fresh healthy, nutritious food available in the smallest spaces.

Contact us today to see how a vertical farm can transform your world.

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